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Which of the following is not one of the four main ingredients used to make pie dough?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
Which of the following ingredients would contribute to the creation of a mealy pie crust?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
An easy way to get the pie crust into the pan you are baking in?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
What causes a pie crust to be flaky?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
In which country did pasty originate?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
Which of the following tools would you be least likely to use in preparing a standard pie pastry?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
What happens to a crust that has too much water added to the dough?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
Which of the following is considered to be a desirable characteristic of a quality pastry?
oil
Electric Mixer
fold it in half and press it into the pie pan
Baking Powder
the alternating layers of melted fat and flour
Greece
attractive finished edges
it will shrink away from the sides of the pan
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Match it!
Match it!