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Match it!
Match it! Select the correct answer from the pull down...Good luck!
Which of the following tools would you be least likely to use in preparing a standard pie pastry?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
What happens to a crust that has too much water added to the dough?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
An easy way to get the pie crust into the pan you are baking in?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
What is the role of salt in pie dough?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
Which of the following is considered to be a desirable characteristic of a quality pastry?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
In which country did pasty originate?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
Which of the following is not one of the four main ingredients used to make pie dough?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
What causes a pie crust to be flaky?
Greece
Electric Mixer
Baking Powder
it will shrink away from the sides of the pan
tenderizes gluten and enhances flavor
the alternating layers of melted fat and flour
attractive finished edges
fold it in half and press it into the pie pan
Check it!