Which of the following is not one of the four main ingredients used to make pie dough?

Which of the following tools would you be least likely to use in preparing a standard pie pastry?

What is the role of salt in pie dough?

Which of the following ingredients would contribute to the creation of a mealy pie crust?

The conventional method refers to which of the following?

An easy way to get the pie crust into the pan you are baking in?

What causes a pie crust to be flaky?

Which of the following is considered to be a desirable characteristic of a quality pastry?

What happens to a crust that has too much water added to the dough?

In which country did pasty originate?

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