ANW Ch 3/4 Test

Match it! Select the correct answer from the pull down...Good luck!

One potential danger of genetic engineering is the possible creation of super weeds

Slight changes in ingredients or cooking conditions can result in a different product.

Manufactured foods increase the choices for people on restricted diets ore restricted incomes.

Ancient people practiced a simple form of food science when they discovered that certain foods were more edible when cooked over a fire.

Food packaging is meant to preserve food quality and safety and to add convenience

Egg substitutes are generally higher in fat and cholesterol than real eggs

Long-term studies have concluded that genetically modified foods pose absolutely no danger to human health

Which of the following is NOT an example of a food analog?