Ancient people practiced a simple form of food science when they discovered that certain foods were more edible when cooked over a fire.

Manufactured foods increase the choices for people on restricted diets ore restricted incomes.

Egg substitutes are generally higher in fat and cholesterol than real eggs

Food packaging is meant to preserve food quality and safety and to add convenience

Long-term studies have concluded that genetically modified foods pose absolutely no danger to human health

Slight changes in ingredients or cooking conditions can result in a different product.

One potential danger of genetic engineering is the possible creation of super weeds

Which of the following is NOT an example of a food analog?

In MAP packaging, __________.

Which of the following would NOT be classified as a functional food?

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