Kitchen Staples 3

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Maple syrup is graded on color, clarity, and flavor. The darker the syrup, the more it is valued.

Japanese-style bread crumbs, also called Panko, have a very flaky texture.

In most cases, fresh and dried herbs are interchangeable.

Canned tomato products are classified according to their flavor.

Saffron is the center of the crocus flower and is expensive because it is handpicked.

Oregano, popular in Italian, Greek, and Mexican cuisines, is actually wild parsley.

Thyme has very small oval leaves on thin, fibrous stems and is a basic savory flavoring for stocks, soups, and stews.

Fresh herbs are more flavorful than dried herbs.