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Fresh herbs are more flavorful than dried herbs.
False
False
False
False
True
True
True
True
All-purpose flour is a blend of soft and medium wheat, which makes it extremely light and starchy.
False
False
False
False
True
True
True
True
Maple syrup is graded on color, clarity, and flavor. The darker the syrup, the more it is valued.
False
False
False
False
True
True
True
True
Saffron is the center of the crocus flower and is expensive because it is handpicked.
False
False
False
False
True
True
True
True
Oregano, popular in Italian, Greek, and Mexican cuisines, is actually wild parsley.
False
False
False
False
True
True
True
True
When making pesto, basil is an essential ingredient.
False
False
False
False
True
True
True
True
Thyme has very small oval leaves on thin, fibrous stems and is a basic savory flavoring for stocks, soups, and stews.
False
False
False
False
True
True
True
True
Canned tomato products are classified according to their flavor.
False
False
False
False
True
True
True
True
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