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Kitchen Staples 3
Test Description: More questions from Chapter 14
Instructions: Answer all questions to get your test result.
1) Fresh herbs are more flavorful than dried herbs.
A
False
B
True
2) When making pesto, basil is an essential ingredient.
A
True
B
False
3) Oregano, popular in Italian, Greek, and Mexican cuisines, is actually wild parsley.
A
False
B
True
4) Japanese-style bread crumbs, also called Panko, have a very flaky texture.
A
True
B
False
5) Canned tomato products are classified according to their flavor.
A
False
B
True
6) Maple syrup is graded on color, clarity, and flavor. The darker the syrup, the more it is valued.
A
False
B
True
7) Saffron is the center of the crocus flower and is expensive because it is handpicked.
A
False
B
True
8) In most cases, fresh and dried herbs are interchangeable.
A
False
B
True
9) All-purpose flour is a blend of soft and medium wheat, which makes it extremely light and starchy.
A
False
B
True
10) Thyme has very small oval leaves on thin, fibrous stems and is a basic savory flavoring for stocks, soups, and stews.
A
False
B
True
*select an answer for all questions
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