Fresh herbs are more flavorful than dried herbs.

When making pesto, basil is an essential ingredient.

Oregano, popular in Italian, Greek, and Mexican cuisines, is actually wild parsley.

Japanese-style bread crumbs, also called Panko, have a very flaky texture.

Canned tomato products are classified according to their flavor.

Maple syrup is graded on color, clarity, and flavor. The darker the syrup, the more it is valued.

Saffron is the center of the crocus flower and is expensive because it is handpicked.

In most cases, fresh and dried herbs are interchangeable.

All-purpose flour is a blend of soft and medium wheat, which makes it extremely light and starchy.

Thyme has very small oval leaves on thin, fibrous stems and is a basic savory flavoring for stocks, soups, and stews.

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