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Which of the following has a strong licorice flavor and is used in liquors and for baking?
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Which of the following is true of honey?
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Black olives differ from green olives in color because one ____.
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Fresh herbs should be stored ____.
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Curry powder is ____.
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Which of the following is essential when making béarnaise sauce?
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
All hot sauces are basically made of the same ingredients, which are ____.
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
Mace, which has an intense spicy flavor, is the middle layer of the same seed that produces ____.
vinegar flavored with hot chile peppers and salt
in the refrigerator
nutmeg
is ripe and the other is not
Tarragon.
a mixture of a dozen or more spices
Anise.
All of the above.
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