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Which is a credible source of science-based nutrition and fitness information?
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
Which is an example of a technological factor influencing food choices
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
Deborah is searching for a credible source of science-based nutrition and fitness information. Which should she use?
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
Which is the Best example of a high-fiber product?
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
A recommendation found in the Dietary Guidelines for Americans is to consume food rich in potassium such as:
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
An example of food in the red section on ChooseMyPlate.gov site is:
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
Growing a garden in a vacant city lot to save on food costs is what two type of external food influences on food choices?
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
A male's caloric needs are different from a female's calorie needs. This is an example of which individual influence on food?
Dietary Guidelines for Americans
sliced peaches
Technological and media
Development of shelf-stable foods
Shredded wheat
ChooseMYPlate.gov
potatoes and bananas
Physiological
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