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How do egg substitutes differ from regular eggs?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
What determines the color of an egg's shell?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
What is a souffle?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
___________ eggs are cooked out of the shell in simmering water.
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
How does overbeating affect egg whites?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
How should eggs be stored?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
What method of cooking eggs adds no fat?
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
A frittata is an omelete that has been folded.
poaching
in their original carton in the refrigerator
Poached
nutrients
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
They have no cholesterol.
False
It turns foam dry, hard and lumpy
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