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Match it! Select the correct answer from the pull down...Good luck!
How do egg substitutes differ from regular eggs?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
What method of cooking eggs adds no fat?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
How soon should you use a hard-cooked eggs in the shell?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
Scrambled eggs are beaten, then _________.
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
A frittata is an omelete that has been folded.
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
What determines the color of an egg's shell?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
What is a souffle?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
How should eggs be stored?
within one week
nutrients
False
fried
in their original carton in the refrigerator
poaching
They have no cholesterol.
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
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