Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Eggs Part 2 - Basic Foods 1
Test Description: Eggs Part 2 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) How should eggs be stored?
A
in their original carton in the refrigerator
B
in a large bowl in the refrigerator
C
in the egg tray in the refrigerator
D
in the crisper section of the refrigerator
2) What method of cooking eggs adds no fat?
A
all of the above
B
poaching
C
frying
D
scrambling
3) What is a souffle?
A
a foam made of beaten egg whites and sugar
B
an egg's change from a liquid to a semisolid or solid state
C
a substance that holds together two substances that do not normally stay mixed
D
a baked dish made by folding stiffly beaten egg whites into a sauce or pureed food
4) ___________ eggs are cooked out of the shell in simmering water.
A
Fried
B
USDA
C
Poached
D
Yolk
5) Scrambled eggs are beaten, then _________.
A
albumen
B
fried
C
yolk
D
poached
6) What determines the color of an egg's shell?
A
cooking qualities
B
flavor
C
nutrients
D
breed of hen
7) A frittata is an omelete that has been folded.
A
-------
B
False
C
-------
D
True
8) How soon should you use a hard-cooked eggs in the shell?
A
within 24 hours
B
within three days
C
within four weeks
D
within one week
9) How do egg substitutes differ from regular eggs?
A
They have more phosphorous.
B
They have more protein.
C
They have no cholesterol.
D
They have more fat.
10) How does overbeating affect egg whites?
A
It causes foam to stand up straight in stiff peaks when you remove the beater from the mixture
B
It causes foam to bend over like waves when you remove the beater from the mixture
C
It increases air and moisture in the peaks
D
It turns foam dry, hard and lumpy
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?