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Recipe: "Beat 2 c. of water and 3 pt. of flour together" What are these directions asking us to do?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
What is the difference between boiling and simmering?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
When I am mixing dry and liquid ingredients together until they are smooth, what am I doing?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
Maria is baking a cake. It asks for 2 oz of butter and 3 tsp of water. How much butter and water is the recipe asking for?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
If I decide to bake a cake, what should I do to the oven before I place the cake in it?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
What does "qt" stand for?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
What does "oz" stand for? (HINT: look at measurement abbreviation notes!)
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
What is the definition of "simmer"?
Quart
Creaming
Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan
Ounce
2 ounces of butter, 2 teaspoons of water
Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
To heat a liquid until it gets hot enough to have bubbles at the bottom
Check it!
Match it!
Match it!