What is the definition of "simmer"?

If I decide to bake a cake, what should I do to the oven before I place the cake in it?

When I am mixing dry and liquid ingredients together until they are smooth, what am I doing?

True or false: Preheating comes before Baking

What does "oz" stand for? (HINT: look at measurement abbreviation notes!)

What does "qt" stand for?

What is the difference between boiling and simmering?

Maria is baking a cake. It asks for 2 oz of butter and 3 tsp of water. How much butter and water is the recipe asking for?

Recipe: "Beat 2 c. of water and 3 pt. of flour together" What are these directions asking us to do?

When you are seasoning a food, what are you doing?

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