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Pro Start Foods And Wellness Part 6
Test Description: Part 6: all of the questions that didn't fit into the right part!!!
Instructions: Answer all questions to get your test result.
1) An agreed upon unit of measurement that all can use-teaspoon, cup, ounce, pint are examples
A
Equivalent
B
Mis En Place
C
Standard Measurements
D
Brunoise
2) Choosing a serving dish and arrangement of the food to present an appealing food item to the customer is called ____
A
Garnish
B
Plating
C
Brunoise
D
Knife Skills
3) To cut food into very small cubes, 1/8x1/8x1/8 inch .
A
Dice
B
Mince
C
Brunoise
D
Chop
4) To cut food into small cubes, 1/4 in to 1/2 in.
A
Chop
B
Slice
C
Dice
D
Mince
5) Inorganic substances that become part of the bones, tissues and fiber are called ____.
A
Minerals
B
Calorie
C
Nutrient
D
Vitamins
6) The process used to break food down into nutrients that can be absorbed into the bloodstream is called: ______.
A
Peristalsis
B
Nutrient
C
Digestion
D
Nutrition
7) This occurs when a particular nutrient is missing or available in limited amounts in one\'s diet.
A
Calorie
B
Malnutrition
C
Cholesterol
D
Nutrient Deficiency
8) The process that pushes food through the digestive tract is called _______.
A
Peristalsis
B
Nutrition
C
Fiber
D
Nutrient Dense
9) A(n) ____________ is a type of mental illness that affects a person\'s food habits.
A
Dietary Guidelines
B
Eating Disorder
C
Appetite
D
Hunger
10) Your favorite class of the entire semester was ________
A
Foods and Wellness
B
Foods and Wellness
C
Foods and Wellness
D
Foods and Wellness
*select an answer for all questions
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