An agreed upon unit of measurement that all can use-teaspoon, cup, ounce, pint are examples

Choosing a serving dish and arrangement of the food to present an appealing food item to the customer is called ____

To cut food into very small cubes, 1/8x1/8x1/8 inch .

To cut food into small cubes, 1/4 in to 1/2 in.

Inorganic substances that become part of the bones, tissues and fiber are called ____.

The process used to break food down into nutrients that can be absorbed into the bloodstream is called: ______.

This occurs when a particular nutrient is missing or available in limited amounts in one\'s diet.

The process that pushes food through the digestive tract is called _______.

A(n) ____________ is a type of mental illness that affects a person\'s food habits.

Your favorite class of the entire semester was ________

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