The study of how the body uses food is called _____________.

Protein that contains all essential amino acids, in adequate amounts.

A unit used to measure energy in food is called a(n) ________.

The body's chief source of energy; includes starches, sugars and fiber.

An indigestible material in plant foods that provides bulk in our diet.

A chemical substance found in food that helps maintain the body.

A fatlike substance found in every cell of the body.

A protein that is missing one or more of the essential amino acids is called a(n) _____.

Serious health problems caused by poor nutrition are called _____.

Foods that are low or moderate in calories, yet rich in important nutrients are called ____.

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