Breads & Cereals (1)

Test Description: Breads & Cereal Facts

Instructions: Answer all questions to get your test result.

1) Which of the following do eggs \

2) The process that produces carbon dioxide gas in breads is

3) Flour treated to blend easily with liquids is called

4) The process needed to develop gluten in breads.

5) Forms the structure in bread

6) Grain used commonly in food products.

7) Grain used commonly in food products.

8) Flour most suitable for muffins

9) Which of the following is not found in corn bread?

10) Yeast acts upon _?_ to produce the gas to make it rise.


*select an answer for all questions

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