Which garnishing tool should be used to pare straips from citrus fruits and thin grooves from carrots and cucumbers?

Which garnishing tool should be used to make V-cuts in melons and bell peppers?

Which garnsihing tool should be used to make curls and grooves and marble-size balls?

Which is used in plate painting?

Which garnihsing tool should be used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon?

A parisienne scoop or melon baller should be used to

Which garnihsing knife is used to carve melons?

Which is NOT a purpose for garnishing food?

Which is the most appropriate garnish for strawberry cheesecake?

Which is NOT appropriate for serving raw vegetables?

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