Which vegetable is usually cut into julienne shapes?
Which is an IMPROPER safety procedures for knives?
Which tool should be used to sharpen a knife?
Which tool should be used to true a knife?
To prevent damage to blades and to people, the best place to store knifes is/on a
which is NOT an appropriate palce to store knives?
Which vegetable is sliced?
Which vegetable is diced?
Why should knives have a full tang?
Which knfie is most appropriate to cut meat?
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