An essential element in organic molecules, including sugars, amino acids, and other carbon-based compounds.

An element found in many organic molecules, including sugars and amino acids.

An element present in sugars and other organic molecules, crucial for their formation and function.

Carbohydrates that provide carbon, hydrogen, and oxygen for the synthesis of other molecules.

An element that combines with carbon, hydrogen, and oxygen to form amino acids, which are building blocks of proteins.

An element found in some amino acids, which contributes to the structure and function of proteins.

An element important in the formation of nucleic acids (DNA and RNA) and energy-carrying molecules like ATP.

Organic compounds formed from carbon, hydrogen, oxygen, and nitrogen, which are the building blocks of proteins.

Organic molecules that contain carbon, such as proteins, lipids, starches, and nucleic acids.

A group of organic compounds, including fats and oils, that are formed from carbon, hydrogen, and oxygen.

Polysaccharides made up of glucose molecules, serving as a form of energy storage in plants.

Large molecules made of amino acids, essential for various biological functions and formed by combining carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.

Organic molecules, including DNA and RNA, composed of nucleotides that contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.

Large, complex molecules like proteins, nucleic acids, lipids, and starches, composed of smaller subunits.

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