Which food chain properly illustrates the relationship between producers, consumers, and decomposers?

True or false: the 3 categories in a food chain are producers, consumers, and decomposers. But the 3 types of consumers are herbivores, carnivores, and omnivores.

Energy is passed from producers to consumers to decomposers in a(n) ________________.

Ecosystems have producers, decomposers, and consumers. Carnivores and omnivores are both consumers in an ecosystem. Which of the following is a characteristic of omnivores that makes them DIFFERENT from carnivores?

Why are decomposers important to the consumers in an ecosystem?

Why is there more producers than top consumers?

Are algae classified as producers or consumers?

If there were more consumers than producers in an ecosystem, what would occur?

Organisms are classified as producers or consumers according to the way they

Herbivores, Producers, 2nd Level Consumers

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