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Agriculture Niches
Test Description: Recognizing common production systems used in the US.
Instructions: Answer all questions to get your test result.
1) A place, employment, status or activity for which a person or thing is best fitted, or specialized market.
A
Certified
B
Natural
C
Niche
D
Free Range
2) USDA has official evaluated a meat product for class, grade, or other quality characteristics.
A
Natural
B
Organic
C
Certified
D
Free Range
3) Allowed to range and forage with relative freedom
A
Organic
B
Certified
C
Free Range
D
Natural
4) Food produced without employment of chemicals, fertilizers, growth hormones, etc.
A
Certified
B
Natural
C
Organic
D
Free Range
5) A product containing no artificial ingredients or added color and is minimally processed.
A
Natural
B
Organic
C
Free Range
D
Natural
6) All meat available in a grocery store is what?
A
Free Range
B
Organic
C
Natural
D
Certified
7) An example of a free range product is:
A
Eggs
B
Chickens
C
All of the answers
D
Hogs
8) An example of an organic product is:
A
Clothing
B
Crops
C
All of the answers
D
Vegetables
9) Kashi is a food company that promotes:
A
Free Range products
B
Natural Ingredients
C
Certified products
D
Organic Ingredients
10) A cow is grown for human consumption an is never given growth hormones or antibiotics. She would be considered what?
A
Certified
B
Organic
C
Free Range
D
Natural
*select an answer for all questions
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