When determining the freshness of milk, check the:

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

How can calories be reduced when preparing dairy foods?

Which dairy product contains the highest percentage of fat?

Which is considered a dry ingredient?

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

The best dairy choices for weight reduction are:

Which component of milk causes caramelization when heated?

Which is an example of dessert that uses dairy?

Buttermilk and Kefir are examples of:

An example of food in the dairy section of MyPlate is:

Using too high cooking temperatures will cause milk to:

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