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Obj. 2.06 Part 2
Test Description: Mcmc terms
Instructions: Answer all questions to get your test result.
1) Susan made hamburgers with lettuce, tomato, and mayonnaise, ovenbaked sweet potato fries, and iced tea. The hamburgers were cold by the time the fries were done and the ice had melted in the tea. This is an example of which part of the work plan b
A
Make and carry out a work plan
B
Select, read, and interpret the recipe
C
Evaluate the work plan and product
D
Develop a timetable
2) Mary is organizing her timetable for preparing today's lunch menu. Which food product could be prepared ahead and stored in the refrigerator? Menu: Garden Salad, Hot Reuben sandwich, wheat crackers, Brownies
A
garden salad
B
brownies
C
hot reuben sandwich
D
wheat crackers
3) Just is making frosting for cupcakes. The recipe calls for 10z unsweetened baking chocolate. What should she substitute if she does not have the chocolate?
A
2 T unsweetened cocoa + 2 T butter
B
2T unsweetened cocoa + 1 T butter
C
1T unsweetened cocoa + 3 T butter
D
3 T unsweetened cocoa + 1T butter
4) If a recipe makes 12 servings, but you want to feed 48 people, what is your conversion factor?
A
4
B
2
C
6
D
8
5) Which part of the work plan is being present, when students are cooking with an lab?
A
list preparation tasks
B
make and carry out the work plan
C
develop a time table
D
select, read, and intrepret recipe
6) Anna planned a party for her mother's birthday. Everything went wrong. Food was cold, there was not enough food and some foods were not cooked completely. What could Anna have done differently to make the party more successful for next time?
A
invite fewer people
B
give the part again
C
evaluate timetable
D
forget having party
7) In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?
A
collection of all equipment and ingredients
B
use of the recipe
C
division of task among lab members equitably
D
application of sanitation precedures
8) Jamie likes to cook. She plans to serve: cheese ball, purchased meatballs, pigs in a blanket, and fruit kabobs. What food will take the least amount to prepare?
A
fruit kabobs
B
cheese ball
C
pigs in the blanket
D
meatballs
9) David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?
A
Evaluate the work plan and product
B
Select recipe
C
Make and carry out a work plan
D
Develop a timetable
10) When constructing a timetable, which step follows the listing tasks?
A
estimate time ( in minutes)
B
calculating the total time
C
identify and time
D
determine clock time
11) Tracy planned a party for her mother's birthday, everything went wrong Food was cold, there was not enough food and some foods were not cooked completely. What could Tracy have done differently to make the party be more successful for the next ev
A
forget having a party
B
evaluate her timetable and work plan
C
give the party again next year to try her plan again
D
invite fewer people next time
*select an answer for all questions
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