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Foods I Obj. 2.01
Test Description: Kitchen safety
Instructions: Answer all questions to get your test result.
1) Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
A
electrical issues
B
chemical mpoisoning
C
other issues
D
cuts
2) In a foods lab, following all kitchen safety rules is essential because they:
A
prevent students from burning food
B
aid in the prevention of accidents
C
keep students on task during the lab
D
protect the teacher from lawsuits
3) What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
A
trash can
B
counter
C
step stool
D
kitchen chair
4) What should be used to protect hands when handling hot utensils?
A
a damp towel
B
an apron
C
a dry oven mitt
D
an article of clothing
5) When cleaning up broken glass pieces, how should they be safely gathered and discarded?
A
by gathering up with a cloth and shaking into the garbage
B
by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately
C
by gathering onto a piece of paper and discarding into the garbage
D
by sweeping into a trash container or under the cabinet until the end of the lab
6) In a kitchen, pots with handles that are loose:
A
should be used with pot holders to prevent spilling
B
may lead to injuries from burns by hot food items
C
should be used to store cold foods
D
are not a foods sanitation issue as long as caution is used
7) Which can help prevent an electric shock?
A
replace cords and plugs when they become worn
B
use extension cords with small appliances
C
unplug electrical appliances by pulling on the cord
D
run cords under rugs or carpets
8) The most frequent cause of kitchen accidents are:
A
faulty equipment
B
heavily traffic areas
C
improper clothing
D
human carelessness
9) All of the following can prevent chemical poisoning in the kitchen except:
A
keep in original container
B
keep cleaners away from food
C
store under kitchen sink near children
D
lock cabinet with small children in home
10) How can a person prevent bodily injury while cooking in the kitchen?
A
avoid pulling long hair back into a pony tail
B
avoid wearing loose clothing and jewelry
C
avoid wearing closed toed shoes
D
avoid wearing a chef's hat
*select an answer for all questions
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