Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

In a foods lab, following all kitchen safety rules is essential because they:

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

What should be used to protect hands when handling hot utensils?

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

In a kitchen, pots with handles that are loose:

Which can help prevent an electric shock?

The most frequent cause of kitchen accidents are:

All of the following can prevent chemical poisoning in the kitchen except:

How can a person prevent bodily injury while cooking in the kitchen?

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