The minimum temperature all leftovers must be reheated to.

The minimum temperature you must maintain for food cooked for a buffet.

The temperature you should cook ground meat or sausage.

The temperature you should cook commercially processed, fully cooked foods.

The temperature you should cook meat (including pork, beef, and lamb).

The total amount of time that the handwashing process takes.

Using the same ice for serving drinks and keeping beverage bottles cold is an example of this.

How often you should clean and sanitize a meat slicer.

Table sanitizer sprayed over pastries is an example of what type of contaminant?

The proper procedure and proper order for cleaning and sanitizing food-contact surfaces.

Buttermilk and Kefir are examples of this type of dairy product.

What you check to determine the freshness of milk.

Where you store unripe bananas to help them ripen and improve their flavor.

A component in milk that causes caramelization when heated.

Quiche is an example of a dish made with this food as the main ingredient.

Biscuits, muffins, and pancakes are classified as this type of bread.

When preparing biscuits, use this piece of equipment to combine the flour and shortening.

Quick breads use this leavening agent to cause their product to rise.

The gas released when punching down yeast dough

The process that yeast goes through when it is combined with warm water, consumes sugar, and releases gas to cause bread to rise.

Teachers: Create FREE classroom games with your questions Click for more info!
©2007-2024 Review Game Zone | About | Privacy | Contact | Terms | Site Map