What is the function of flour in a recipe?

Which of the following is NOT an indicator that a muffin was overmixed?

Which of the following is NOT a function of fat in a recipe?

Which ingredient is the binder in a recipe?

Which of the following is NOT considered a fat?

Which of the following is not considered a leavening agent?

Which of the following ingredients adds texture to a recipe?

What does yield mean in a recipe?

Which mixing method do you use to make pancakes?

Which mixing method is commonly used to make cakes and cookies?

Which mixing method is used in making pie crust?

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