A foodborne illness is a disease transmitted to people through food. How many people have to get sick for it to be considered a foodborne outbreak?

Who investigates a Foodborne Illness Outbreak?

How does food become unsafe?

Which food item below would not be considered a TCS food?

RTE stands for

Which contaminant below can not cause a foodborne illness?

The high risk population groups consist of the following people below,

The are many negative effects when a food establishment has a foodborne illness outbreak.

Contaminants can come from a variety of places:

Which statement below is true?

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