Which of the following is an example of a sanitation practice?

When should you wash your hands?

What is caused by eating food that contains a contaminant?

Which foodborne Illness is caused by eating raw or undercooked poultry or eggs?

Which temperatures are considered to be in the Danger Zone?

What should you do to avoid electrical fires?

What is the method used to prevent and control the spread of bacteria and other microorganisms?

What is the first and most important step to prevent the transfer of bacteria?

What is the most sanitary method to wash dishes in the lab?

Which of these food combinations are most likely to result in cross- contamination?

Why is it recommended to cook hamburgers thoroughly until no pink color remains?

How can you prevent cross contamination when preparing raw meat, poultry, or seafood?

What is the best practice for cleaning a dirty knife?

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