Protein and lipids are examples on:

Starch , Glucose are examples on:

Maltose is a:

Iodine test is performed:

Iodine test is performed to identify the presence of:

After adding drops of iodine( brown orange)solution to a certain food, the brown orange color remains unchanged, then this food:

Fehling test is used to identify the presence of:

Fehling test is performed:

After making a Fehling test to certain type of food, a brick red precipitate is obtained. This indicates the presence of:

Water and mineral salts are:

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