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Digestion
Test Description: First
Instructions: Answer all questions to get your test result.
1) Protein and lipids are examples on:
A
Inorganic Food
B
Organic food
2) Starch , Glucose are examples on:
A
Proteins
B
Lipids
C
carbohydrates
3) Maltose is a:
A
monosaccharide
B
polysaccharide
C
Disaccharide
4) Iodine test is performed:
A
with heating
B
both answers are correct
C
without heating
5) Iodine test is performed to identify the presence of:
A
starch
B
Protein
C
lipids
6) After adding drops of iodine( brown orange)solution to a certain food, the brown orange color remains unchanged, then this food:
A
Contains protein
B
Contains starch
C
doesn’t contain starch
7) Fehling test is used to identify the presence of:
A
Reducing sugars
B
starch
C
protein
8) Fehling test is performed:
A
With heating
B
Both answers are correct
C
Without heating
9) After making a Fehling test to certain type of food, a brick red precipitate is obtained. This indicates the presence of:
A
starch
B
Protein
C
Reducing sugar
10) Water and mineral salts are:
A
Organic compounds
B
Inorganic compounds
*select an answer for all questions
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