What are the monomers of carbohydrates?

What are enzymes made of?

What elements make up nucleic acids?

What function(s) do lipids serve?

What function(s) do carbohydrates serve?

What is a polymer?

What is dehydration synthesis?

What is hydrolysis?

Which of the following is NOT an example of a polysaccharide?

What type of chemical reactions are involved in the digestion of food?

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