Food borne illness found in raw chicken and eggs.

Food borne illness found in ground beef and contaminated water.

Food borne illness found in severely damaged or improperly canned foods.

Food borne illness found in fresh soft cheeses made with unpastuerized milk.

Food borne illness that affects the nervous system. May cause blindness or paralysis.

Knives should be kept sharp because...

When picking up a hot pan, use ________.

Wash hand in warm soapy water for

Transferring bacteria from one food to another is called

Which is not a rule we need to observe when we cook?

Which of the following is important when dealing with small electrical appliances?

What is the best way to make sure that food is cooked thoroughly?

What is the Danger Zone of food safety?

What is the Danger Zone of food safety?

Which is not a way to defrost food safely?

When using pots and pans on the stove...

Perishable food should be

Ground beef...

Countertops should be wiped down

When testing food for seasoning...

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