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7th Kitchen Safety
Test Description: Kitchen Safety
Instructions: Answer all questions to get your test result.
1) This accident can be prevented by cleaning up spills right away
A
Cuts
B
Burns
C
Shocks
D
Falls
2) This accident can be prevented by keeping appliances in good condition.
A
Cuts
B
Falls
C
Poisons
D
Shocks
3) This accident can be prevented by cooking food to safe internal temperatures,
A
cuts
B
Falls
C
Burns
D
Poisoning
4) This kind of accident can be prevented by keeping knives sharp.
A
Burns
B
Cuts
C
Falls
D
Poisions
5) This accident can be prevented by using clean, dry potholders.
A
Fires
B
Burns
C
Falls
D
Shockes
6) This accident can be prevented by keeping the stove top clear.
A
cuts
B
fires
C
falls
D
shocks
7) Another name for food poisoning
A
Yucky
B
foodborne illness
C
flu
D
food illness
8) The spreading of germs from one surface to another
A
cross-contamination
B
flammable
C
contamination
D
perishable
9) To transfer electricity from one source to another
A
contamination
B
perishable
C
conduct
D
transfer
10) A material that is capable of burning easily
A
conduct
B
contamination
C
persihable
D
flammable
11) The temperatures between 40 and 140 degrees Fahrenheit
A
the cooking zone
B
the perishable zone
C
the contamination zone
D
the danger zone
12) Foods that spoil quickly
A
spoilage
B
contamination
C
perisbale
D
flammable
13) This bacteria is associated with uncooked foods especially poultry and eggs
A
salmonella
B
e coli
C
listera
D
staphylococcus
14) This bacteria is associated with contaminated water, raw ground beef and unpasteurized milk.
A
salmonella
B
e coli
C
listeria
D
staphyloccous
15) How long can most food be store in the freezer
A
years
B
weeks
C
days
D
months
16) To avoid contamination - do not thaw frozen food in this location.
A
the sink with cold running water
B
the counter
C
the microwave
D
the fridge
17) Salt can be used to extinguish a grease fire. What other food product can you use?
A
baking soda
B
flour
C
baking powder
D
sugar
*select an answer for all questions
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