Which is not a symptom of foodborne illness

Which item below is a physical contaminant

The three types of contaminants are

Which microorganism requires a host in order to survive?

Which is not an example of a chemical contaminant

HACCP is a system for

In order for cross-contact to take place, there must be a(n)____ present.

Which symptom listed below suggests a reaction to a food allergen?

Which item listed below is considered an appropriate hand drying method?

Which set of hands is ready to work with food?

Which is not an example of proper glove usage?

Which illness requires both a doctors note and approval from the health department before returning to work?

The most appropriate thermometer to measure the temperature of soup is

The most appropriate type of thermometer for measuring grilled chicken is

Making sure a thermometer is working correctly requires

The most effective way to dry dishes to prevent the growth of bacteria is

Which is not an appropriate thawing method

Discovering that a food is unsafe and bringing that food up to standard is an example of which HACCP process

The first step in the HACCP process is to

A food that contains special preparation and also requires an HACCP plan must have a ____.

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