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ICT TRANING
Test Description: Formative test
Instructions: Answer all questions to get your test result.
1) Commonly consist of two or more slices of bread with spread and filling in between
A
dessert
B
cake
C
salad
D
sandwich
2) A small piece of bread cut into interesting shapes with flavorful toppings is called…
A
appetizer
B
hors d' oeuvre
C
sandwich
D
canape
3) Which of the following ingredients in sandwich making is NOT included
A
beef patty
B
flour
C
bread
D
mayonnaise/ mustard
4) How many components are there in making sandwich?
A
3
B
4
C
2
D
5
5) Components of sandwich which add flavor and texture . Also protect the bread from sagging.
A
garnish
B
spread
C
filling
D
base
6) Appetizer is to Canape and Salad is to __________
A
caesar salad
B
dressing
C
hors d'oeuvre
D
cheese burger
7) Basic ingredients in making mayonnaise.
A
lemon cream and egg yolk
B
egg yolk lemon/vinegar and oil
C
cream egg and oil
D
oil cream and egg yolk
8) list of thickening agent, except one.
A
cream
B
milk
C
oil
D
starch
9) Which is not belong to the group?
A
chef knife
B
chopping board
C
strainer
D
blender
10) The following factors to consider in plating dishes:
A
color shape texture taste and balance
B
height color taste texture
C
flavor palatability shape balance
D
color height texture flavor and balance
*select an answer for all questions
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