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Test Description: Formative test
Instructions: Answer all questions to get your test result.
1) Commonly consist of two or more slices of bread with spread and filling in between
A
sandwich
B
salad
C
dessert
D
cake
2) A small piece of bread cut into interesting shapes with flavorful toppings is called…
A
hors d' oeuvre
B
appetizer
C
sandwich
D
canape
3) Which of the following ingredients in sandwich making is NOT included
A
beef patty
B
mayonnaise/ mustard
C
flour
D
bread
4) How many components are there in making sandwich?
A
3
B
4
C
5
D
2
5) Components of sandwich which add flavor and texture . Also protect the bread from sagging.
A
filling
B
spread
C
base
D
garnish
6) Appetizer is to Canape and Salad is to __________
A
caesar salad
B
cheese burger
C
hors d'oeuvre
D
dressing
7) Basic ingredients in making mayonnaise.
A
oil cream and egg yolk
B
egg yolk lemon/vinegar and oil
C
lemon cream and egg yolk
D
cream egg and oil
8) list of thickening agent, except one.
A
oil
B
cream
C
milk
D
starch
9) Which is not belong to the group?
A
blender
B
chef knife
C
strainer
D
chopping board
10) The following factors to consider in plating dishes:
A
color shape texture taste and balance
B
color height texture flavor and balance
C
flavor palatability shape balance
D
height color taste texture
*select an answer for all questions
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