Chapter 6.3, 6.4 Review

Test Description: Chapter 6.3, 6.4 Review

Instructions: Answer all questions to get your test result.

1) Athletic training increases the body’s need for

2) Before competing, an athlete should choose a meal

3) Vegans must supplement their food choices with

4) Excess amounts of fat-soluble vitamins A, D, E, and K

5) Carbohydrate loading is not recommended for

6) Minerals that become electrically charged when in solution are:

7) Storing extra glycogen in the muscle is:

8) Pills, powders, liquids, and other nonfood forms of nutrients are:

9) Very large amounts of nutrient supplements is:

10) Restoring lost body fluids is called:

11) Milk that is treated by a process of heating to destroy or slow the growth of pathogens is contaminated.

12) If you have any doubts about whether a food is spoiled, you should taste it.

13) The inability to digest lactose in milk is an example of a food allergy.

14) Media reports about food safety should not be treated as established fact.

15) Foodborne illnesses related to food spoilage are often caused by bacteria.

16) A ___________________ is a substance that spoils or infects.

17) Raw meat is considered ____________________ because it is liable to spoil if not refrigerated.

18) ___________________ may occur if the juices from raw poultry come into contact with salad greens.

19) A negative reaction to a food that is not related to food poisoning or the body’s immune system is likely to be a _______________

20) With a ___________________, the body’s immune system reacts to certain substances in the food as if they were pathogens.


*select an answer for all questions

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