Athletic training increases the body’s need for

Before competing, an athlete should choose a meal

Vegans must supplement their food choices with

Excess amounts of fat-soluble vitamins A, D, E, and K

Carbohydrate loading is not recommended for

Minerals that become electrically charged when in solution are:

Storing extra glycogen in the muscle is:

Pills, powders, liquids, and other nonfood forms of nutrients are:

Very large amounts of nutrient supplements is:

Restoring lost body fluids is called:

Milk that is treated by a process of heating to destroy or slow the growth of pathogens is contaminated.

If you have any doubts about whether a food is spoiled, you should taste it.

The inability to digest lactose in milk is an example of a food allergy.

Media reports about food safety should not be treated as established fact.

Foodborne illnesses related to food spoilage are often caused by bacteria.

A ___________________ is a substance that spoils or infects.

Raw meat is considered ____________________ because it is liable to spoil if not refrigerated.

___________________ may occur if the juices from raw poultry come into contact with salad greens.

A negative reaction to a food that is not related to food poisoning or the body’s immune system is likely to be a _______________

With a ___________________, the body’s immune system reacts to certain substances in the food as if they were pathogens.

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