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Chapter 5.5 Review
Test Description: Chapter 5.5 Review
Instructions: Answer all questions to get your test result.
1) Nutrients lost in processing are added back is
A
healthy
B
additives
C
enriched
D
fresh
2) Substances added to food for a desired effect are
A
additives
B
light
C
enriched
D
fresh
3) Food that has calories reduced by at least one-third is
A
enriched
B
light
C
healthy
D
fresh
4) Food that is raw, unprocessed, lacks preservatives is
A
healthy
B
light
C
fresh
D
enriched
5) Food that is low in fat, saturated fat, cholesterol, and sodium is
A
additives
B
light
C
healthy
D
enriched
6) Information in the Nutrition Facts panel includes serving size.
A
False
B
True
7) The last date a product should be sold is the freshness date.
A
True
B
False
8) Unit pricing can help you get the most for your money.
A
True
B
False
9) The term enrichment refers to the addition of nutrients that are not found naturally in a food product.
A
False
B
True
10) Meat or poultry that has been minimally processed is labeled natural.
A
False
B
True
*select an answer for all questions
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