Chapter 5.1 And 5.2 Review

Test Description: Chapter 5.1 and 5.2 Review

Instructions: Answer all questions to get your test result.

1) If you eat dessert after a big meal, you are responding to _______________ .

2) When your stomach is empty, nerves that signal _______________ are stimulated.

3) Foods you associate with holidays may be a reflection of your __________________ .

4) _______________ is the process by which the body takes in and uses food.

5) Making healthy food choices can reduce risk factors such as __________________.

6) Substances from food that your body needs to function properly are called

7) Food advertisements

8) Eating because of stress or boredom is an example of eating habits being influenced by

9) During periods of active growth such as adolescence, the body

10) Choosing foods that are low in fat, cholesterol, and sodium

11) The starches and sugars found in foods are

12) Fiber is important because it

13) Nutrients made from amino acids are called

14) Fatty acids that are missing hydrogen atoms are described as

15) Substances that control the rate of biochemical reactions in the body are

16) Glucose that is not used right away is stored as waste in the liver and muscles.

17) Cholesterol is found in vegetables

18) All of the essential amino acids must come from food.

19) Linoleic acid is an essential fatty acid.

20) Complete proteins lack some of the essential amino acids.


*select an answer for all questions

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