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Measuring And Equivalents
Test Description: Measuring and Equivalents
Instructions: Answer all questions to get your test result.
1) What measuring cups do you use to measure ¾ c. of a dry ingredient?
A
1/3 and 1/2
B
1/3 and 1/4
C
1 C
D
1/4 and 1/2
2) How do you measure ⅔ c. dry ingredient?
A
1/2 and 1/3
B
1/4 and 1/3
C
1/3 and 1
D
1/3 and 1/3
3) What is ¾ c. doubled?
A
1 1/2
B
1 1/3
C
1 1/4
D
1
4) How many t are in a T?
A
5
B
2
C
3
D
4
5) how much is one stick of butter or margarine?
A
1 cup
B
1/2 cup
C
1/4 cup
D
1 /3 cup
6) What is half of 1 tablespoon?
A
1 1/2 t
B
1 t
C
2 t
D
3 t
7) How many ounces are in a cup?
A
8
B
2
C
4
D
6
8) how many cups are in a quart?
A
2
B
4
C
5
D
3
9) How many cups are in a gallon?
A
128
B
16
C
32
D
64
10) How do you measure out ⅛ c.?
A
4 T
B
2 T
C
3 T
D
1 T
11) What is half of 2 ½ c.?
A
1 1/3 c.
B
2 c.
C
3/4 c.
D
1 1/4 c.
12) How many ounces are in a gallon?
A
256
B
64
C
32
D
128
13) how many cups are in a pint?
A
2
B
1
C
3
D
4
14) How many ounces are in a quart?
A
128
B
32
C
64
D
256
15) How many T are in a cup?
A
32
B
24
C
8
D
16
16) What is the abbreviation for quart?
A
qt
B
q
C
qrt
D
Q
17) what is the abbreviation for pint?
A
pt
B
p
C
pint
D
pnt
18) what is the abbreviation for ounce?
A
oce
B
onc
C
oz
D
oun
19) what is the abbreviation for cup?
A
cup
B
cu
C
c
D
Cp
20) what is the abbreviation for pound?
A
plb
B
lb
C
pnd
D
pd
*select an answer for all questions
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