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FFL S2 Digestion
Test Description: Review over S2 concepts
Instructions: Answer all questions to get your test result.
1) Another word for chewing is...
A
mastication
B
peristalsis
C
mulching
D
chopping
2) The main function of the large intestine is to ..
A
turn food into energy
B
absorb water from waste
C
secrete enzymes to break down food
D
absorb nutrients from chyme
3) Solid wastes that result from digestion
A
feces
B
gastric enzymes
C
chyme
D
diarrhea
4) Frequent expulsion of watery feces
A
indigestion
B
diarrhea
C
diverticulosis
D
constipation
5) An open sore in the lining of the stomach or small intestine
A
kidney stone
B
gallstone
C
ulcer
D
hemmorrhoid
6) A condition characterized by an allergy to gluten, which is in all wheat products
A
Celiac Disease
B
Acid Reflux
C
Tapeworm
D
Crohn's Disease
7) Condition where the anal canal/rectum is swollen
A
ulcers
B
gallstones
C
tapeworms
D
hemorrhoids
8) These are small, fingerlike projections in our small intestine that absorb nutrients
A
taste buds
B
tentacles
C
villi
D
gastric juices
9) A complex protein produced by cells to speed a specific chemical reaction in the body
A
bile
B
enzyme
C
antibody
D
monosaccharide
10) The process by which your body breaks down food, and the nutrients in food, into simpler substances.
A
mulching
B
digestion
C
mastication
D
diverticulosis
11) A disorder in which many abnormal pouches from in the intestinal wall
A
diverticulosis
B
Crohn's Disease
C
hemorrhoids
D
ulcers
12) Small crystals that form from bile in the gallbladder
A
gallstones
B
blood diamonds
C
kidney stones
D
stomach sandspurs
13) A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
A
fireflow
B
heartburn
C
heart attack
D
heart murmur
14) A difficulty digesting food
A
diarrhea
B
mastication
C
indigestion
D
diverticulosis
15) A reaction of the immune system to certain proteins found in foods
A
Celiac's Disease
B
lactose intolerance
C
food intolerance
D
food allergy
16) all the chemical changes that occur as cells produce energy and materials for our bodies
A
elimination
B
ATP
C
metabolism
D
absorption
17) a digestive juice produced by the liver to aid fat digestion
A
gastric juice
B
chyme
C
saliva
D
bile
18) a series of squeezing actions by the muscles in the digestive tract that help move food through the body
A
gas bubbles
B
peristalsis
C
contractions
D
crunches
19) the unit used to measure the energy in food
A
carbohydrate
B
amino acid
C
calorie
D
serving size
20) Which of the following is NOT one of the 6 essential nutrients?
A
carbohydrates
B
proteins
C
compounds
D
water
*select an answer for all questions
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