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Culinary Arts - Kitchen Safety
Test Description: Kitchen Safety assessment
Instructions: Answer all questions to get your test result.
1) Cooking in the kitchen you burn your arm what do you do?
A
run burn under cold water
B
cover it with a bandaid
C
raise the burn above your head
D
put butter on the wound
2) You are in the kitchen when you spill some cooking oil on the floor what do you do?
A
ignore the spill
B
wipe up the spill immediately
C
cover the spill and take care of it later
D
clean the spill later
3) You are preparing a salad when you cut your finger what do you do?
A
run it under cold water
B
clean the wound and put a bandaid on it
C
continue to prepare salad
D
wipe up the spill
4) You turn around and run into a open drawer what do you do?
A
wipe up the spill
B
put a bandaid on it
C
close the drawer after you are done using it
D
run under cold water
5) Your hands are wet an you plug in the mixer; what will happen?
A
wipe up the spill
B
nothing happens
C
you are electricuted
D
don't plug the mixer in
6) Where is the best place to store chemicals?
A
next to food
B
away from food and safely out of reach of children
C
out in the open
D
call posion control
7) What temperature of water do you use when you wash dishes?
A
cold soapy water
B
rinse dishes
C
water running while washing dishes
D
hot soapy water
8) What is cross contamination?
A
when raw foods touch other foods or surfaces
9) Should animals be in the kitchen while you are cooking?
A
pets should be kept out of the kitchen
10) True or false: It is best to pull your hair back and wash your hands before cooking
A
true
*select an answer for all questions
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