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Elemental Chemistry Unit 6 Part 1
Test Description: Chemistry of Life
Instructions: Answer all questions to get your test result.
1) Isomer are...
A
small molecules that can join together to form long-chain polymers.
B
a single-celled fungus used in fermentation.
C
the synthesis of complex molecules from smaller ones.
D
a compound that contain the same number of atoms as another compound, but in a different arrangement.
2) Organic Compounds are...
A
small molecules that can join together to form long-chain polymers.
B
the synthesis of complex molecules from smaller ones.
C
a compound that contains the element carbon
D
a group of inorganic compounds that are an essential component to the body's chemical processes
3) Anabolism is...
A
the synthesis of complex molecules from smaller ones.
B
small molecules that can join together to form long-chain polymers.
C
a group of solid esters that are stored in living things as a source of reserve energy.
D
a compound that contains the element carbon.
4) Monomers are...
A
a group of organic compounds that consist of carbon, hydrogen and oxygen.
B
a group of solid esters that are stored in living things as a source of reserve energy.
C
a compound that contains the element carbon.
D
small molecules that can join together to form long-chain polymers.
5) Carbohydrates are...
A
a group of solid esters that are stored in living things as a source of reserve energy.
B
a group of organic compounds that consist of carbon, hydrogen and oxygen.
C
a substance with a long-chain of molecules, formed from smaller molecules.
D
A group of organic compounds that contain the same number of atoms as another compound, but in a different arrangment.
6) A polymer is...
A
a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
B
a group of organic compounds that consist of carbon, hydrogen and oxygen.
C
a natural polymer that is made up of amino acids.
D
a substance with a long-chain of molecules, formed from smaller molecules.
7) vitamin
A
the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism
B
a single-celled fungus used in fermentation.
C
a group of organic compounds that are essential for the normal growth and nutrition of living things.
D
a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
8) Fermentation is...
A
the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism
B
a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
C
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
D
a single-celled fungus used in fermentation.
9) Catabolsim is...
A
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
B
the breaking down of complex molecules into smaller ones; occurs in living things and is knows as destructive metabolism
C
a single-celled fungus used in fermentation.
D
a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
10) Alcohol is...
A
a series of organic compounds in which a Hydroxyl groups is bound to a carbon atom..
B
a group of organic compounds that are essential for the normal growth and nutrition of living things.
C
a series of organic compounds in which a hydroxyl group is bound to a carbon atom.
D
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide
11) Vitamins are...
A
a natural polymer that is made up of amino acids.
B
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
C
a group of organic compounds that are essential for the normal growth and nutrition of living things.
D
a natural polymer that is made up of glucose monomers
12) Yeast is...
A
a natural polymer that is made up of glucose monomers
B
a group of organic compounds that are essential for the normal growth and nutrition of living things.
C
a single-celled fungus used in fermentation.
D
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
13) Starch is...
A
a natural polymer that is made up of amino acids.
B
a group of inorganic compounds that are an essential component to the body's chemical processes.
C
a group of organic compounds that are essential for the normal growth and nutrition of living things.
D
a natural polymer that is made up of glucose monomers
14) Fermentation is...
A
a natural polymer that is made up of amino acids.
B
a group of solid esters that are stored in living things as a source of reserve energy.
C
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
D
a group of inorganic compounds that are an essential component to the body's chemical processes.
15) Lipids are...
A
a group of inorganic compounds that are an essential component to the body's chemical processes.
B
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
C
a natural polymer that is made up of amino acids.
D
a group of solid esters that are stored in living things as a source of reserve energy.
16) Minerals are...
A
a group of solid esters that are stored in living things as a source of reserve energy.
B
chemical reactions in which sugar is broken down by microbes into alcohol and carbon dioxide.
C
a group of inorganic compounds that are an essential component to the body's chemical processes.
D
natural polymers that are made up of amino acids.
17) a protein is...
A
a group of inorganic compounds that are an essential component to the body's chemical processes.
B
a group of solid esters that are stored in living things as a source of reserve energy.
C
a chemical reaction in which sugar is broken down by microbes into alcohol and carbon dioxide.
D
a natural polymer that is made up of amino acids.
18) Carbon, like most other elements, cannot form a stable bond with itself.
A
True
B
False
19) The three main groups of organic compounds are proteins, fats and sugars.
A
False
B
True
20) Respiration converts the energy contained in food as glucose into energy the body can use.
A
False
B
True
*select an answer for all questions
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