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Final Exam Vocabulary 1
Test Description: Final exam vocabulary review
Instructions: Answer all questions to get your test result.
1) Scientifically testing food, using the human senses of sight, smell, taste, touch and hearing...
A
Garnish
B
Chemical Reaction
C
Foodborne Illness
D
Sensory Evaluation
2) An illness caused by eating food that has been contaminated in some way...
A
Diabetes
B
Deficiency Disease
C
Foodborne Illness
D
Scurvy
3) Using the tools of modern genetics to improve plants, animals and microorganisms for food production...
A
peristalsis
B
variable
C
biotechnology
D
food processing
4) A mixture that you can see different substances in the mix...
A
compound
B
heterogeneous mixure
C
element
D
homogeneous mixture
5) A decorative arrangement added to a food or drink...
A
variable
B
garnish
C
solvent
D
incomplete protein
6) Testable predictions that explain observations...
A
experiments
B
hypothesis
C
variables
D
constants
7) Factors that DON’T change in an experiment...
A
solvents
B
constants
C
hypothesis
D
variables
8) The bond formed by the transfer of electrons between a metal and nonmetal...
A
molecular bond
B
physical change
C
ionic bond
D
covalent bond
9) The change of a substance into another substance...
A
Sensory Evaluation
B
Heterogeneous Mixture
C
Chemical Change
D
Physical Reaction
10) A factor that can change in an experiment...
A
variable
B
constant
C
biotechnology
D
hypothesis
*select an answer for all questions
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