Scientifically testing food, using the human senses of sight, smell, taste, touch and hearing...

An illness caused by eating food that has been contaminated in some way...

Using the tools of modern genetics to improve plants, animals and microorganisms for food production...

A mixture that you can see different substances in the mix...

A decorative arrangement added to a food or drink...

Testable predictions that explain observations...

Factors that DON’T change in an experiment...

The bond formed by the transfer of electrons between a metal and nonmetal...

The change of a substance into another substance...

A factor that can change in an experiment...

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