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Tubbs ServSafe Chapter 8 Temps
Test Description: ServSafe Chapter 8 temperature questions
Instructions: Answer all questions to get your test result.
1) What is the maximum temperature allowed when thawing food under water?
A
135
B
70
C
100
D
41
2) When partially cooking food for later service, what is the maximum amount of time that the food can be heated during the initial cooking step?
A
1 day
B
60 minutes
C
70 minutes
D
90 minutes
3) What temperature must TCS food be reheated to if it will be hot held?
A
135 for 15 sec
B
145 for 15 sec
C
165 for 15 sec
D
155 for 15 sec
4) What temperature range is the absolute best for pathogen growth (DANGER DANGER)?
A
41-71
B
70-125
C
45-145
D
41-135
5) How long do you have to cool food from 135 to 70?
A
2 hours
B
24 hours
C
6 hours
D
4 hours
6) What is the total amount of time you have to cool food from 135 to 41 or lower?
A
2 hours
B
4 hours
C
24 hours
D
6 hours
7) If a loaf of bread is opened and then closed, how long do you have to cool it below 41 degrees?
A
2 hours
B
It's not necessary to do so.
C
6 hours
D
4 hours
8) If you cooked a batch of chili and you began cooling it at 1:00 pm then got it to 70 degrees at 2:00 pm. What time do you have to have the chili 41 degrees or lower by?
A
4:00 pm
B
7:00 pm
C
5:00 pm
D
6:00 pm
9) What is the minimum internal temperature for cooking a hamburger?
A
135 for 15 sec
B
165 for 15 sec
C
145 for 15 sec
D
155 for 15 sec
10) Automatic iced tea and automatic coffee machine equipment should reach a minimum internal temperature of?
A
175
B
185
C
212
D
145
11) What is the minimum internal temperature for commercially processed foods like cheese sticks?
A
135F for 15 sec
B
155F for 15 sec
C
165F for 15 sec
D
145F for 15 sec
12) Meat, seafood, poultry, and eggs that you cook in microwave oven must be cooked to _____.
A
135F
B
175F
C
165F
D
155F
13) A turkey breast must be grilled to what minimum internal temperature?
A
165F for 15 sec
B
145F for 15 sec
C
145F for 15 sec
D
135F for 15 sec
14) Mechanically tenderized meat (like chicken fried steak) must be cooked to what temperature?
A
165F for 15 sec
B
155F for 15 sec
C
155F for 4 minutes
D
165F for 4 minutes
15) Salmon stuffed with crab meat must be cooked to what temperature?
A
165F for 15 sec
B
145F for 15 sec
C
155F for 15 sec
D
135F for 15 sec
16) Pork chops must be cooked to what temperature?
A
165F for 15 seconds
B
145F for 15 seconds
C
145F for 4 minutes
D
135F for 15 seconds
17) Shell eggs that will be hot held for service must be cooked to what temperature?
A
165F for 15 sec
B
155F for 15 sec
C
135F for 15 sec
D
145F for 15 sec
18) Dishes that include previously cooked TCS ingredients should be cooked to what minimum internal temperature?
A
155F for 15 seconds
B
135F for 15 seconds
C
135F for 4 minutes
D
165F for 15 seconds
19) A roast of pork should be cooked to what temperature?
A
155 for 4 minutes
B
145 for 15 minutes
C
145 for 4 minutes
D
155 for 15 seconds
20) Steamed rice should be cooked to what minimum internal temperature?
A
135F for 15 seconds
B
155F for 15 seconds
C
145F for 15 seconds
D
135F for 15 minutes
*select an answer for all questions
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