Pests carry microorganisms that can____________ food and food contact services.

Pest control is the responsibility of all__________________.

Pest control includes tight sealing, self-closing exterior_________.

Rodents, insects and birds are considered____________.

Regular self_______________of the establishment are necessary to look for signs of pests.

Carefully inspect all food deliveries for ________________of pests.

If you see damage to food packaging, gnaw marks and rodent or insect droppings, your establishment may have a ___________________infestation.

It is very important to remove_____________from the establishment so as not to feed pests.

When self-inspecting for pests, a sign that pests are present is__________________________

Pests can contaminate food and food surfaces by spreading________

If an employee observes signs of pests, he or she should______________

Pests can easily be controlled with careful and consistent attention to _________________and maintenance.

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