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Chapter 4: Salads And Garnishing
Test Description: ProStart 2
Instructions: Answer all questions to get your test result.
1) What is the most popular American lettuce
A
Romaine
B
Bibb
C
Boston
D
Iceberg
2) Which salad green, also known as frisee, has a slightly bitter flavor?
A
Curly endive
B
Radicchio
C
Napa cabbage
D
Arugula
3) Which type of lettuce is the essential ingredient in Caesar salad?
A
Boston
B
Iceberg
C
Leaf
D
Romaine
4) Which part of the salad in made up of a layer of greens that line the plate or bowl in which the salad is served?
A
Dressing
B
Base
C
Garnish
D
Body
5) Which part of the salad enhances its appearance while also complementing the overall taste?
A
garnish
B
dressing
C
body
D
base
6) Which salad vegetable has a long stalk, mild flavor, and crisp texture?
A
celery
B
beet
C
radish
D
scallion
7) A chef's salad is an example of what type of salad?
A
bound
B
combination
C
green
D
fruit
8) Which salad type stimulates the appetite and is light enough for the first course?
A
intermezzo
B
appetizer
C
main course
D
accompaniment
9) A small portion of potato salad is a type of ____ salad
A
appetizer
B
accompaniment
C
intermezzo
D
main
10) Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
A
accompaniment
B
intermezzo
C
Main
D
appetizer
11) Loose salad greens should be stored at a temperature range between
A
48-55
B
29-35
C
36-41
D
42-47
12) Pasta salad is an example of which type of salad?
A
combination
B
bound
C
green
D
vegetable
13) Raw____ and papaya should never bee added to gelatin salad.
A
pineapple
B
pears
C
peaches
D
apples
14) What is the standard recipe for a basic vinaigrette?
A
2 parts oil, 1 part vinegar
B
1 part oil, 1 part vinegar
C
3 parts oil, 1 part vinegar
D
3 parts oil, 2 parts vinegar
15) Which type of oil must be disclosed on the menu because of allergies?
A
canola
B
corn
C
peanut
D
soybean
16) Which vinegar is made from apples?
A
wine
B
cider
C
balsamic
D
sherry
17) An ingredient that can permanently bind unlike ingredients is called a
A
suspension
B
emulsifier
C
colloid
D
solution
18) Which type of dressing are Russian and Thousand Island?
A
Mayonnaise
B
Vinaigrette
C
emulsified vinaigrette
D
Mayonnaise-based
19) Which condiment if a common addition to mayonnaise dressings?
A
horseradish
B
relish
C
ketchup
D
mustard
20) What is the main ingredient in guacamole
A
avocados
B
peppers
C
chickpeas
D
tomatoes
*select an answer for all questions
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