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Knife Skills
Test Description: Study for garnishing
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
Makes the knife easier to clean
B
Makes the knives sharper
C
Requires more pressure to cut vegetables
D
Gives more power and strength to knives
2) Which tool should be used to true a knife?
A
Knife steel
B
Another knife of equal size
C
Sharpening stone or whetstone
D
Cutting board
3) Which vegetable is most likely minced in recipes
A
Bell pepper
B
Carrot
C
Garlic
D
Mushroom
4) Which knife is most appropriate for chopping vegetables?
A
Chef’s
B
Utility
C
Slicing
D
Paring
5) What is the proper way to carry a knife in the kitchen?
A
With the blade pointing forward
B
With the tip pointing down
C
With the tip pointing behind oneself
D
With the tip pointing straight in front of oneself
6) Which knife is most appropriate to make cuts into a strawberry for a strawberry fan garnish?
A
Paring
B
Utility
C
Slicing
D
Chef’s
7) Which is an unsafe procedure for knives?
A
Do not try to catch a falling knife.
B
Cut with the blade facing away from the body.
C
Soak knives in a sink filled with soapy water.
D
Use a sharp knife.
8) Which two metals are commonly used to make knife blades?
A
Aluminum and steel
B
Stainless steel and copper
C
Stainless steel and high-carbon steel
D
Copper and iron
9) Which vegetable is sliced?
A
Onions chopped into irregular pieces
B
Potatoes cut diagonally ¼ thick
C
Garlic cut into very small pieces
D
Carrots cut into ¼ cubes
10) A serrated knife should be used to cut:
A
bread, tomato, and soft food.
B
roast beef, chicken, and pork roast.
C
apples, oranges, and cake.
D
carrots, tomato, and cucumbers.
11) Which tool should be used to sharpen a knife?
A
Vegetable peeler
B
Another knife of equal size
C
Knife steel
D
Sharpening stone or whetstone
12) Which vegetable is diced?
A
Onions chopped into irregular pieces
B
Garlic cut into very small pieces
C
Carrots cut into 1/4 cubes
D
Potatoes cut into 1/4 thick matchsticks
13) What is an advantage of using a sharp knife?
A
Makes smooth cuts and is safer
B
Makes one more likely to be injured
C
Requires more pressure to slice vegetables
D
Requires more pressure to slice bread
14) Which knife is best to use when carving a roast at a buffet?
A
Slicing
B
Chef’s
C
Paring
D
Utility
*select an answer for all questions
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