an organized way that helps scientists (or anyone!) answer a question or solve a problem
a guess based on what you already know
foods grown 100% naturally without the use of pesticides or other chemical substances
food where a lot of its water has been removed so it's in a stronger and purer form
the degree of compactness of a substance so it's how compacted nutrients are in a particular food
the total process of how we get food
a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food
stands for Food and Drug Administration; they monitor our food supply except for meats eggs
stands for United States Department of Agriculture; they monitor meats eggs
a procedure for testing out a hypothesis
Which is NOT one of the factors you should vary when serving a meal?
a food that has been pre-prepared commercially and so requires little cooking by the consumer.
You should consider all of the following factors when preparing and serving a meal EXCEPT
It's best to leave the skin on most vegetables because...
All of the following are healthy cooking techniques EXCEPT
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