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FNW S9 Science, Technology, And Demonstration Review
Test Description: S9 and S10 quiz review.
Instructions: Answer all questions to get your test result.
1) an organized way that helps scientists (or anyone!) answer a question or solve a problem
A
game plan
B
flow chart
C
FCCLA planning process
D
scientific method
2) a guess based on what you already know
A
theory
B
hypothesis
C
guess
D
inference
3) foods grown 100% naturally without the use of pesticides or other chemical substances
A
flash frozen
B
organic
C
real
D
all natural
4) food where a lot of its water has been removed so it's in a stronger and purer form
A
concentrated
B
dehydrated
C
steam sealed
D
flash frozen
5) the degree of compactness of a substance so it's how compacted nutrients are in a particular food
A
food mass
B
food volume
C
food
D
food density
6) the total process of how we get food
A
food supply
B
transportation
C
production
D
distribution
7) a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food
A
food cycle
B
food technology
C
organic food production
D
food supply
8) stands for Food and Drug Administration; they monitor our food supply except for meats eggs
A
USDA
B
FDIC
C
ABCD
D
FDA
9) stands for United States Department of Agriculture; they monitor meats eggs
A
FDIC
B
ABCD
C
FDA
D
USDA
10) a procedure for testing out a hypothesis
A
analysis
B
experiment
C
identify a problem/question
D
hypothosis
11) Which is NOT one of the factors you should vary when serving a meal?
A
cost
B
color
C
texture
D
shape/size
12) a food that has been pre-prepared commercially and so requires little cooking by the consumer.
A
convenience foods
B
dehydrated food
C
junk food
D
self-serve food
13) You should consider all of the following factors when preparing and serving a meal EXCEPT
A
cost
B
temperature
C
allergies
D
color of dinnerware
14) It's best to leave the skin on most vegetables because...
A
the skin makes the food more appealing
B
the skin holds a lot of nutrients
C
the skin adds texture
D
the skin keeps the germs out of the inside so it's safer to eat
15) All of the following are healthy cooking techniques EXCEPT
A
baking
B
cooking in vegetable oil
C
cooking in olive oil
D
grilling
*select an answer for all questions
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