an organized way that helps scientists (or anyone!) answer a question or solve a problem

a guess based on what you already know

foods grown 100% naturally without the use of pesticides or other chemical substances

food where a lot of its water has been removed so it's in a stronger and purer form

the degree of compactness of a substance so it's how compacted nutrients are in a particular food

the total process of how we get food

a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food

stands for Food and Drug Administration; they monitor our food supply except for meats eggs

stands for United States Department of Agriculture; they monitor meats eggs

a procedure for testing out a hypothesis

Which is NOT one of the factors you should vary when serving a meal?

a food that has been pre-prepared commercially and so requires little cooking by the consumer.

You should consider all of the following factors when preparing and serving a meal EXCEPT

It's best to leave the skin on most vegetables because...

All of the following are healthy cooking techniques EXCEPT

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