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6.0 Part 3
Test Description: 6.0 Part 3
Instructions: Answer all questions to get your test result.
1) Thomas' meal included his Grandmother's famous original recipe for homemade chicken and dumplings. The meal preparation strategy is:
A
Semi-homemade/speec scratch cooking
B
Ordering take out
C
Finished/convenience cooking
D
Scratch cooking
2) A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. This meal lacks variety of:
A
Color
B
Temperature
C
Shapes and sizes
D
Texture
3) Meredith found chicken breasts on sale. During which step of meal planning should she consider this?
A
Determining how many people she is serving
B
Completing pre-preparation tasks
C
Determining what leftovers she will have
D
Planning the menu
4) Hannah is planning a birthday party at the nursing home. Hannah has had very little cooking experience. To which meal planning factors should Hannah pay special attention?
A
Number being served and food for leftovers
B
Food preparation skills and age/health concerns
C
Equipment, time, and energy available
D
Budgeted amount for food and food availability
5) What is an example of information that can be found on a food label?
A
Barcode date
B
Date it was processed
C
Date it was sold
D
Expiration date
6) Alice does not have enough leftover cooked chicken for another meal. What can Alice do next to minimize costs in her food spending plan?
A
Eat all the leftover chicken then to avoid waste
B
Throw away the chicken
C
Use the chicken in a salad, casserole, or snack recipe
D
Add up the cost of the meal
7) Chris is in her first apartment which has a small kitchen. If she volunteers to prepare her Thanksgiving dinner, which is the most important example of a meal planning principle Chris needs to use?
A
Budged amount for food
B
Equipment available
C
Time and energy available
D
Age and health concerns
8) Jason is cooking spaghetti and sauce. What step should he do while he is cooking?
A
Plan the rest of the meal
B
Consider the family's meal pattern preferences
C
Review the dessert recipe
D
Clean
9) After planning the protein for the meal, what category of food should be planned?
A
Bread
B
Appetizer
C
Vegetable
D
Beverage
10) An example of a speed-scratch dish is:
A
Chicken salad sandwich from the deli
B
A dessert recipe that uses a box cake mix
C
Frozen pizza
D
Canned peaches
11) To keep foods safe, store leftovers immediately after:
A
All foods are allowed to stand until they come to room temperature
B
The dishes are washed and put away
C
The meal is eaten
D
All foods are left out for snacking
12) Janis comes home from work after a late meeting. She needs to prepare a quick meal for her family because of company coming later in the evening. Which time-saving technique is BEST to use:
A
Cooking a one dish meal
B
Using a microwave recipe
C
Cooking ahead and freezing a meal
D
Using a slow cooker recipe
13) After work, Stacy stopped at the supermarket and purchased a pre-cooked rotisserie chicken and a bag of pre-cut lettuce and veggies for dinner. What most likely affected her food choices?
A
Family income
B
Family values
C
Family food preferences
D
Time available for preparing food
14) Developing a food spending plan involves using which strategy?
A
Determining cost per serving
B
Shopping without a shopping list
C
Spending all flexible income on food
D
Shopping every day
15) Mr. Summers chose to serve roast turkey as his protein source for dinner. Which menu category is this?
A
Appetizer
B
Side dish
C
Main course
D
Beverage
16) A person can make healthier food choices when shopping for packaged and canned foods by:
A
Buying more canned than packaged foods
B
Purchasing larger sizes
C
Reading the nutrition labels
D
Buying only organic food products
17) When on vacation, Nick's family makes a game out of preparing meals. Each family member gets to prepare the meal one night. Using this strategy will help them:
A
Use creativity and variety in meal planning
B
Assure they get all of their nutrtional needs met
C
Save time in planning and shopping
D
Anticipate what preparation method they will use to prepare food
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