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3.0
Test Description: 3.0
Instructions: Answer all questions to get your test result.
1) Forks, spoons, and knives are all considered what kind of tableware?
A
Dinnerware
B
Holloware
C
Beverageware
D
Flatware
2) When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?
A
Above the knife to the upper left
B
Above the forks to the upper left
C
Lower left beside the forks
D
Toward the center above the dinner plate
3) Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
A
At the place setting on the left of the dinner plate
B
At the end of the table after the serving dishes
C
At the place setting on the right of the dinner plate
D
At the front of the table before the serving dishes
4) When large groups of people need to be served, which classification of service is often used?
A
Family service
B
Continental/Russian service
C
Plate service
D
Buffet service
5) Compared to family service, continental or Russian service is:
A
More formal
B
Used only in restaurants
C
Passed from person to person
D
Less formal
6) Goblets, tumblers, and glasses are considered what classification of tableware?
A
Dinnereware
B
Holloware
C
Beverageware
D
Flatware
7) The reason Janet passes the serving dishes first to the guests at the table is to ensure that all guests:
A
Know the correct seating arrangement
B
Know what food is being served
C
Get fed
D
Feel respected
8) Jason is hungry but only takes one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
A
Coming to the table neat and clean
B
Taking no more than one's share
C
Working from the outside in
D
Honoring the elders
9) Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using eating utensils differently than he is accustomed to back home. What should he do?
A
Decline to eat anything that doesn't look familiar
B
Watch others in the in the restaurant and eat as they do
C
Ask the waitress what to do
D
Eat the way he is accustomed
10) David is having dinner with his elderly Grandfather. Which guideline for table manners should David use?
A
Serve himself first , then pass dishes to his Grandfather
B
Serve as the host for the table and keep the table conversation moving
C
Pull out the chair and help his Grandfather be seated
D
Seat himself and wait for his Grandfather to find his chair and be seated
11) While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
A
Swallow the bone to avoid making an unpleasant scene
B
Use a napkin to remove the bone as discretely as possible
C
Call 911 emergency help
D
Rush to the restroom to remove the bone in private
12) Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
A
Finish working with the plants before going to the table.
B
Wipe her hands on the table napkin before eating
C
Wash her hands before going to the table.
D
Be seated at the table, then get up after the salad course and go wash her hands.
13) When a group of teens were eating out and received poor service, they became noisy and did not leave a tip. What type of behavior did the teens display?
A
Informal
B
Acceptable
C
Inappropriate
D
Formal
14) A salad is served as a first course and the main part of the meal will be served alter. 2 forks are part of the place setting. Which fork should you use to eat the salad?
A
Small fork above the plate
B
Fork next to the plate
C
Fork farthest from the plate
D
Largest fork
*select an answer for all questions
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