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2.05 Part 3
Test Description: 2.05 Part 3
Instructions: Answer all questions to get your test result.
1) How does the quality of brown eggs compare with that of white eggs?
A
Brown eggs stay fresh longer than white eggs
B
Brown eggs are more nutritious than white eggs
C
The quality is the same
D
White eggs are more nutritious than brown eggs
2) How does the quality of milk produced compare among different breeds of cows?
A
The quality is the same; they are just different breeds
B
The highest quality milk is from breeds from the western USA
C
The quality varies from breed to breed
D
Milk only comes from one breed of cow
3) When determining the freshness of milk, check the:
A
Taste of the milk
B
Sell-by date
C
Smell of the milk
D
Color of the milk
4) Biscuits, muffins, and pancakes are classified as:
A
Fruited breads
B
Drop breads
C
Quick breads
D
Yeast breads
5) How do quick breads and yeast breads compare? Quick breads:
A
Do not have leavening agents like yeast breads
B
Use baking powder and yeast breads use yeast
C
Have more liquids than yeast breads
D
Are more flavorful than yeast breads
6) How do quick breads and yeast breads differ?
A
Quick breads have more liquids than yeast breads
B
Quick breads are more flavorful than yeast breads
C
Quick breads do not have leavening agents like yeast breads
D
Quick breads have a shorter preparation time than yeast breads
7) How are mixing methods alike for quick breads? All quick breads:
A
Require two bowls when mixing ingredients
B
Have liquid and dry ingredients
C
Must have the flour sifted
D
Are made using an electric mixer
8) Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:
A
Preheated oven
B
Boiling water bath
C
Well in the mixture
D
Greased pan
9) How do eggs differ from milk?
A
Eggs are expensive; milk is inexpensive
B
Eggs may be eaten raw; milk may be consumed in its natural state or cooked in a recipe
C
Eggs are inexpensive; milk can be expensive
D
Eggs come from chickens, turkeys, and mammals; milk comes from cows, goats, and other cold blooded animals.
10) What is an example of a food made with eggs?
A
Congealed salad
B
Quiche
C
Fruit salad
D
Lasagna
11) What is an example of a food made with milk?
A
Sundae
B
Homemade vegetable soup
C
Hamburger
D
Rice
12) What is an example of a quick bread?
A
Biscuit
B
Yeast roll
C
English muffin
D
Yeast doughnut
13) What is an example of a product made from adding eggs to flour and water?
A
Noodles
B
Hominy
C
Cornstarch
D
Wheat germ
14) How do all-purpose flour and self-rising flour differ?
A
All-purpose flour makes a cake but self-rising flour does not help a cake rise
B
All-purpose flour is plain and self-rising flour has added leavening and salt
C
All-purpose flour is made from wheat and self-rising flour is made from potatoes
D
All-purpose flour does not remain fresh as long as a self-rising flour
*select an answer for all questions
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