2.04 Multiple Choice Test

Less baking powder is used and the oven temperature is increased when baking cakes:

Kim is making lasagna, and the recipe calls for 1 clove of garlic. She does not have a clove of garlic but has a well-stocked herb and spice cabinet. What could she substitute?

Judy is making frosting for cupcakes. The recipe calls for 1 ounce unsweetened baking chocolate. What should she substitute if she does not have the unsweetened baking chocolate?

Which is an example of a nonessential ingredient in a recipe?

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

Trey was making dinner after h e got out of work late. He grilled a chicken breast and for the sides used frozen lima beans and microwaveable rice pilaf. Which advantage of using convenience foods does this demonstrate?

To make a recipe for chicken casserole healthier, by adding more vitamins and fiber, add:

A cook must use one-half of the seasonings when making spaghetti sauce:

A recipe for sweet potato serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Which is an example of an essential ingredient in a recipe?

Judy is preparing a Thanksgiving meal for the whole family. What can she do to save cleanup time?

Wash glassware first when dishwashing by hand because glassware:

When loaded in the dishwasher, dishes should be placed,

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